WINTER MENU

 

Appetizer

Artichoke Heart Turnovers

Potato Leek Soup Shooter

 

 Starter

Beet Salad layered with Grapefruit,

Avocado and Goat Cheese

 

 Main Course

Marinated Skirt Steak with Grilled Onions,

Tomatoes and Chimichurri Sauce

​topped with Gorgonzola


 Dessert

Vanilla Bean Creme Brulee

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These are a sample menus only and can be created to your personal taste and/or theme

SAMPLE PARTY MENUS

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APPETIZER IDEAS

 

Vegetarian or Sausage

Stuffed Mushrooms w/ Pecorino Cheese

 

Mellon Prosciutto Skewers


Crab and Cucumber Canapes


Caprese Skewers


Corn Fritters w/ Chili Dipping Sauce


Turkey Pesto Sandwich Bites


Artichoke Cheese Puffs


Herb Shrimp Skewers